Drinks of the World by James Mew and John Ashton

(7 User reviews)   1097
By Rebecca Smith Posted on Mar 30, 2026
In Category - Creative Trades
Ashton, John, 1834-1911 Ashton, John, 1834-1911
English
Ever wonder what people were drinking a hundred years ago? Not just the fancy champagne, but the everyday stuff? I just finished this wild book from 1892 called 'Drinks of the World,' and it's not your typical history lesson. It's a time capsule of thirst. The authors, James Mew and John Ashton, basically went on a global scavenger hunt for every beverage imaginable, from ancient Egyptian beer to Victorian-era 'tonics' that were probably just opium. The real mystery isn't in the recipes—it's in the stories behind them. Why did sailors drink grog? What did people sip before coffee shops existed? It's a fascinating look at how what we drink is tied to survival, celebration, medicine, and sometimes, just plain weirdness. If you're curious about the social history hidden in a glass, this is a surprisingly fun and eye-opening read.
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Forget dry historical accounts. 'Drinks of the World' is a lively, globe-trotting catalog from 1892. Authors James Mew and John Ashton didn't just list drinks; they collected the stories, customs, and sheer human ingenuity behind them. The book is organized by type—beers, wines, spirits, and non-alcoholic brews—but it reads like a series of short, fascinating anecdotes from different cultures and eras.

The Story

There isn't a single plot, but there is a clear mission: to document every notable drink known to late-19th-century humanity. The journey starts with ancient fermented drinks like mead and kvass, travels through the wine-making regions of Europe, explores the rise of spirits like gin and whisky (complete with warnings about historical 'gin craze' epidemics), and delves into the global trade of coffee, tea, and cocoa. You'll read about Norse warriors drinking from skulls, medieval 'pottage' ales, and the surprisingly early origins of soda water. It's a social history told through the contents of our cups.

Why You Should Read It

What makes this book special is its perspective. Written before world wars and global brands, it captures a moment when local traditions were still dominant. The authors' tone is a mix of scholarly curiosity and Victorian charm—they're equally amazed by a Polynesian kava ceremony and skeptical of a 'health-giving' iron-fortified wine. It makes you realize how much of our daily life—from the coffee break to the cocktail hour—is built on centuries of experimentation and cultural exchange. You'll never look at your morning cup the same way again.

Final Verdict

This is a perfect pick for curious minds who love history, food culture, or just great trivia. It's for the person who wonders about the 'why' behind everyday things. While it's an old book (and free in the public domain!), its content is timeless and engaging. Be prepared for some outdated terms and views—it's a product of its time—but look past that, and you'll find a genuinely entertaining and insightful guide to the liquid history of the world. Keep it on your shelf for a delightful browse.



✅ Public Domain Notice

No rights are reserved for this publication. You are welcome to share this with anyone.

Barbara Anderson
5 months ago

I was skeptical at first, but it provides a comprehensive overview perfect for everyone. I learned so much from this.

Sarah Moore
5 months ago

After hearing about this author multiple times, the depth of research presented here is truly commendable. Worth every second.

5
5 out of 5 (7 User reviews )

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